Job code: JHC0035958
The Hall Sub-Manager oversees daily hall operations to ensure smooth service, staff coordination, and customer satisfaction. Responsibilities include shift management, staff training, recruitment support..
Responsibilities:
- Restaurant Management.
- Recruitment and training.
- Shift preparation.
- Sales reporting.
- Manual preparation and arrangement.
- Essential Requirements; Experienced Hall Manager more than 3 years.
- Japanese N2 level.
- Experience in handling Western food is a plus.
- English is plus.
- Good appearance is plus.
