Store Manager is responsible for managing all restaurant operations, from kitchen work to staff and service. The role begins with on-site training and gradually expands to handling store performance, coordination with the Japan head office, and opening new locations.
* Responsibilities:
◆ At the beginning:
- Learn recipes and kitchen operations by working on-site.
- Understand basic restaurant management, including hall/service tasks.
- Gradually handle coordination with the Japan head office and food ingredient purchasing (mainly from Japan).
◆ After learning the job:
- You can manage your own schedule more freely.
- Take full responsibility for store management (staff supervision, sales control, service quality improvement).
- Regular communication and reporting to the head office in Japan.
- Research locations and prepare for opening new stores.
- May be assigned to supervise or manage stores in other areas as well.
