We are seeking a Kitchen Manager to oversee the efficient and effective operation of our kitchen. The candidate will ensure that all culinary activities align with our standards and recipes provided from Japan, while maintaining a high level of food safety and sanitation.
Responsibilities:
- General kitchen operations.
- Cooking instructions (recipes are sent from Japan).
- Staff recruitment and training.
- Management of foodstuffs and sanitation.
- Kitchen staff will be 20 people.
