Job code: JHC0034380
The Hall Manager is responsible for overseeing the daily operations of the restaurant. This role involves managing staff, optimizing service quality, and driving sales performance.
Responsibilities:
- Restaurant Management.
- Recruitment and training.
- Shift preparation.
- Sales reporting.
- Manual preparation and arrangement.
- Essential Requirements; Experienced Hall Manager more than 3 years.
- Japanese N2 level.
- Experience in handling Western food is a plus.
* Preferred Skills:
- English.
- Good appearance.
