We are seeking a Chef specializing in Kaiseki and Omakase style cooking to join our team. The candidate will have a deep understanding of Japanese cuisine, with a focus on delivering exceptional dining experiences through meticulous ingredient selection and innovative menu development.
Responsibilities:
- Omakase style cooking with a focus on Japanese cuisine.
- Selection of ingredients according to season and region.
- Development of menus according to guest preferences.
- Seasonal and thematic presentation.
- Communication with customers.
- Other.
