Quality Control Supervisor [ KCN Phú Mỹ 3 - BRVT ]

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- Be responsible for supervising quality control analyzes, assuring the goods comply with their respective specification.
- Assure that the analyses are conducted by properly following their respective methodologies, work instructions and standards.
- Be responsible for more complex sensory analysis in production samples.
- Issuing a sensory opinion on samples of product related to client’s complaints.
- Be responsible for monitor and manage the reference standards samples for sensory analysis (selection, storage, replacement).
- Coordinate the resampling of goods when needed.
- Report promptly to QC Coordinator / Manager when any quality deviation is identified on the goods tested, recommending corrective actions when requested.
- Ensure that laboratory equipment be kept cleaned and proper working, identifying and troubleshoot problems.
- Ensure that laboratory cleanliness and safety standards are maintained.
- Assure the analysts are well trained to perform laboratory procedures and assays.
- Participate in internal assessments and audits as required.
- Other jobs, when demanded.
- Maintains safe and healthy work environment by following standards and procedures, complying with company and legal regulations.
- Follow strictly company’s rules, policy, ethics, and compliance manual.

- Bachelor’s degree in chemistry, food technology or another sciences field.
- Previous experience as quality control analyst in food industry.
- Previous experience with sensory analysis.
- Visual acuity (color blindness test).
- Olfactory and gustatory acuity (test performed at QC).
- Ability with Windows tools (Word, Excel, PowerPoint, Outlook).
- Intermediate English level.

* Preferred Skills:

- Previous experience as quality control leader.
- Previous experience with green coffee beans classification.    
- Previous experience with packaging material analysis.    
- Familiarity with industry standards and regulations.
- Familiarity with ISO 17025, GLP (Good Laboratory Practices).
- Basic statistics to data analysis.

* Job Skills:

- Sensory analysis (food) – mandatory.
- Leadership and diplomacy in dealing with people (respect and consideration).
- Emotional control
- Strong communication (ability to convey a message and be understood by the pairs)
- Teamwork.
- Negotiation.
- Rigor with the quality of work.
- Problem solving.
- Manual dexterity, diligent, meticulous.
- Focused attention.
- Independent thinking.
- Activity planning and sense of organization.
- Flexibility, initiative and proactivity.
- Sense of safety and hygiene (personal hygiene and self-care aspects).
- Attitudes consistent with the company’s values.