General Manager

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- Working in an actual store operation
- Experience in managing one to multiple stores, achieving goals in terms of numbers and status.
- You will be responsible for all aspects of the business.
- Manage and supervise the procurement, processing and distribution of ingredients as factory management
- As a base manager, exchanges with business partners (real estate, banks), etc.

- Japanese: N2 level
- Experience as a member of society as a full-time employee
- Management experience of about 10 staff
<Personality>
- You are interested in restaurant chains and directors
- Be able to adapt to the way Japanese companies do
- Flexible response to overtime and any troubles
- Bright and positive
- Experience in the food and beverage industry (those who are ready to work in some cases but do not use the previous company's method as an excuse)
- Work experience in a food factory
- Accounting and personnel experience