Tóm tắt công việc
- - Hồ Chí Minh
Giao tiếp: Trung cấp
Đọc: Trung cấp - Có thể đọc và hiểu hầu hết các câu nhưng chậm
Viết: Trung cấp - Có thể viết đoạn văn bằng những câu đơn giản nhưng chậm.
Mô Tả Công Việc
- Design the layout of hotel, restaurant kitchens.
- Make the list of equipment.
- Draw the equipment production.
- Plan and monitor the construction progress of project
- Problem solving during installation and project completion.
Yêu Cầu Công Việc
- Design engineer or design specialist should graduate from electricity, mechanical construction (knowledge of sheet metal is high preferred)- Auto CAD.
- English: Intermediate.
- Major: Industrial refrigeration.
- Related occupations: Industrial refrigeration (ice machine, refrigeration), HVAC / Refrigeration.
- Experience in designing commercial kitchen interior, mechanical production and F&B.
- Know the regulations standards in the installation of commercial kitchen equipment.
- Experience in managing the subcontractors (working teamwork is preferred).
- Know how to use Autocard and foxit phantom (PDF) and experience in sketchup is preferred.
- Good communication and experience in working with the owner of project is preferred.
- Having health check once a year.
- Vietnam Labor Code (i.e. Social Insurance, Healthcare Insurance, Annual leaves, etc.)
- Annual bonus based on performance review.