Chief Designer (Mechanical) [ Q.7 - HCM ]

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- Design the layout of hotel, restaurant kitchens. 
- Make the list of equipment.
- Draw the equipment production.
- Plan and monitor the construction progress of project.
- Problem solving during installation and project completion.

- Design engineer or design specialist should graduate from electricity, mechanical construction (knowledge of sheet metal is high preferred).
- English: Intermediate.

*Prefer:
- Experience in designing commercial kitchen interior, mechanical production and F&B.
- Know the regulations standards in the installation of commercial kitchen equipment.
- Experience in managing the subcontractors (working teamwork is preferred)
- Know how to use Autocard and foxit phantom (PDF) and experience in sketchup is preferred.

- Good communication and experience in working with the owner of project is preferred.

* Benefit:

- Yearly bonus is provided (depend on performance evaluation). 
- Training (internal & external training).
- Company Health check.
- Company events.
- Good working environments.