Chief Designer (Mechanical) [ Q.7 - HCM ]

- Design the layout of hotel, restaurant kitchens.
- Make the list of equipment.
- Draw the equipment production.
- Plan and monitor the construction progress of project    
- Problem solving during installation and project completion.

- English: Intermediate.
- Design engineer or design specialist should graduate from electricity, mechanical construction (knowledge of sheet metal is high preferred).
- Experience in designing commercial kitchen interior, mechanical production and F&B.                        
- Know the regulations standards in the installation of commercial kitchen equipment.                        
- Experience in managing the subcontractors (working teamwork is preferred).                            
- Know how to use Autocard and foxit phantom (PDF) and experience in sketchup is preferred.                    
- Good communication and experience in working with the owner of project is preferred.

* Benefit: 

- Bonus, Promotion: once a year.
- Health check up every year.
- 13th salary, bonus.
- Other allowances base on Company policy.