Tóm tắt công việc
- - Hồ Chí Minh
Tiếng Anh:
Giao tiếp: Trung cấp
Đọc: Trung cấp - Có thể đọc và hiểu hầu hết các câu nhưng chậm
Viết: Trung cấp - Có thể viết đoạn văn bằng những câu đơn giản nhưng chậm.
Mô Tả Công Việc
- Design the layout of hotel, restaurant kitchens.
- Make the list of equipment.
- Draw the equipment production.
- Plan and monitor the construction progress of project
- Problem solving during installation and project completion.
Yêu Cầu Công Việc
- English: Intermediate.
- Design engineer or design specialist should graduate from electricity, mechanical construction (knowledge of sheet metal is high preferred).
- Experience in designing commercial kitchen interior, mechanical production and F&B.
- Know the regulations standards in the installation of commercial kitchen equipment.
- Experience in managing the subcontractors (working teamwork is preferred).
- Know how to use Autocard and foxit phantom (PDF) and experience in sketchup is preferred.
- Good communication and experience in working with the owner of project is preferred.
* Benefit:
- Bonus, Promotion: once a year.
- Health check up every year.
- 13th salary, bonus.
- Other allowances base on Company policy.