Job code: JHN0035647
You will be responsible for the following tasks at a meat processing factory:
Responsibilities:
- Beef product processing (cutting, slicing, etc.)
- Hygiene management based on Japanese hygiene standards.
- Technical guidance for local staff.
- Support for the Japanese Processing Department Manager.
<Business overview>
- Products: Processed meat products (injected beef, binding beef)
- Destinations: Major supermarkets, HORECA, etc.
- Experience in meat processing: Above 3 years.
- Experience in handling ham and sausage: About 0.5 year.
- Japanese: N3 to N2 level (ability to communicate with Japanese people).
- Experience in guiding subordinates as a leader.
- Experience working as a technical intern in Japan.
* Benefits:
- Bonus: 1 time/ year
- Increase: 1 time/ year
- Annual leaves: 12days/ year
