[ Upto 2.500$ ] Assistant Manager (Seafood Section)

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- To negotiate with supplier, fix contract, and check shipment schedule.

- To discuss with sales staff in Japan and supplier to solve problem in case problem happen.

- To supervise production for fishery products and make report to Tokyo Office.

- To instruct QC how to supervise and how to check the product.

- To process import/export data and make monthly/quaterly/yearly reports.

- To support document activities or other duties upon request of Team Leaders or Managers.

- Educational backgound: Bachelor degree.

- At least 5 years working experience in Seafood Industry.

- Be able to communicate in both English and Japanese.

- Good communication skill and negotiation skill.

- Careful, detailed, responsible and smart.