Mô Tả Công Việc
- This job is in a restaurant that mainly serves Japanese food and alcoholic beverages.
- Store management operation in general (preparation, customer serivce, accounting etc.).
- Perform current programs of restaurant to attract customers.
- Teaching and nurturing for staff.
- Arrange shift for staffs.
- Ensure hygienic in the hall.
- Solve complains of customers.
- Report revenue.
- Other tasks in working time.
Yêu Cầu Công Việc
- Work experience in the service industry.
- Who has experience teaching and nurturing as a leader.
- Japanese communication skills over N3 level.
- Who has hospitality mind.
- Have good teamwork.
- Customer service skills.
- Problem solving skills.
- Able to work under high pressure.